In continuing with my desire to see any mix that comes in a bottle relegated to the dustbin I proceed to destroy the myth of Margarita mix.
The Margarita as a drink is a classic cocktail containing only three ingredients. Tequila, Orange Liqueur and lime juice. The proportions of these ingredients can vary depending on your preference and I will get into how to adjust those once I can finally get my hands on a bottle of Sparkle Donkey Reposado.
In traditional form a margarita is about:
1.5 oz Tequila
3/4 oz Cointreau
.5 oz Lime Juice
Where anyone would find the need for a mix in such a simple cocktail is beyond me but I can see a couple of holes here that might trip the unwary. This type of drink is one served in a pitcher among friends so having to extrapolate the ratios upwards can be a bit of a pain. Additionally there are really only two types of Triple-sec on the market, the expensive and the unknown. Buying a bottle of cointreau just so your buddy can drown it in cheap tequila isn’t really on my to-do list so we get that out of the way.
Additionally there is some prep work here. Juicing limes, mixing various things in proportion etc. Some would find it easier to simply pour a bottle of tequila and a bottle of mix into the blender with ice and press the button to make it happen.
It may also have something to do with the largest selling brand of tequila on the market. Jose Cuervo does not always make a good product but it’s cheap and plentiful which is more than enough to get the glassware out at some parties. If you’re putting junk into the blender or shaker then you might need something in your drink to mask the flavor of the cheap rotgut that Oro Tequilas get cut with. Bottle mixes are going to fill that gap with corn syrup and a bunch of artificial lime flavors.
If you’re going to make a batch of these (blended or not) fresh lime juice and simple syrup is really the thing to use. If you’re feeling adventurous Agave nectar is another sweetener that already has a brother in the tequila bottle you’ll be using. Consider the tequila first before you break out the sugar. A good Reposado is going to have sweet notes in it already from the cask aging process. Sparkle Donkey I can confirm tastes something like cotton candy in the reposado. If your alcohol is of a good quality then adding more sugar is only going to play merry havoc with the balance of flavors you’re getting from agave, orange, lime and salt.
Mixing up a lot of this far in advance isn’t really desirable simply because lime juice loses its kick after a while and there isn’t anything else to add but alcohol. If you’re making blended versions you can pre-mix your entire drink and add it to the crushed ice right before serving since the mix won’t have a chance to dilute and will be mixed by the blender.
Given the amounts I normally get from limes you’re looking at the following:
1 – 750ml bottle of tequila
1 – 350ml bottle of Cointreau (Triple Sec)
4 medium sized limes
At 1.5 oz per serving you can squeeze a little over 16 servings out of a regular bottle, given that ratio a smaller sized bottle of triple sec will fit perfectly. Limes normally give you about 2 oz per lime so we can get all 16 servings in 4 fruit.
I recommend a large carafe or jug with a good sealing lid. Hopefully your blender can handle this kind of volume.